sushi rice mixing bowl
made in japan
Amazing hangiri that is hygienic and lightweight.
Completely made out of food safe plastic. The foaming resin used in the interior gives its lightweight.
Unlike the conventional ones, it will not have the problem of cracks and outer-ringed circumferences wearing off. On top of that, there is no worry about black moldforming from use.
With its excellent non-sticky feature, rice grains and dirt do not stick or get caught onto the surface. It washes well and is extremely easy to maintain.
- Easy to maintain: dishwasher and bleach safe.
- Special angle prevents contaminant buildup on the interior corner.
- The plastic foam that is used inside the material makes it light.
#1 in the world
Hasegawa wooden core cutting boards and accessories are considered best in the world and are used by the most renowned Sushi Chef’s.
Used by top Sushi Chefs around the globe.
Official chosen brand of World Sushi Cup Japan.
Hasegawa is known for amazing commercial grade kitchen wares targeted mostly for Sushi Chef’s.
Production of the cutting boards started in 1992 (the company was established in 1955).
In Japan, Hasegawa’s kitchen wares are highly valued for their benefits on sanitary management among restaurants, catering services, hotels and food factories. We believe our safe and secure kitchen wares do help kitchen works all over the world!