Hasegawa Soft Cutting Board (professional)

669,00 1559,00 

Wood core structure, 30% reduced weight, rigid, but blade friendly cutting board.

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SKU: 3223 Categories: ,

Description

Soft Cutting Board

#1 cutting boards for sushi chefs

made in japan

Wood core structure, 30% reduced weight, rigid, but blade friendly cutting board.

It’s Sturdy

Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.

It's light

Wood core reduces weight by 30% compared to other solid plastic cutting boards. That makes handling so easy that burden of washing heavy cutting boards can be reduced. Also it can avoid serious injuries due to unexpected dropping.

Hygiene

The wood-core of HASEGAWA’s cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won’t be exposed except for unusual rough handling.

Other features

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!

#1 in the world

Hasegawa wooden core cutting boards and accessories are considered best in the world and are used by the most renowned Sushi Chef’s.

Used by top Sushi Chefs around the globe.
Official chosen brand of World Sushi Cup Japan.

Hasegawa is known for amazing commercial grade kitchen wares targeted mostly for Sushi Chef’s.

Production of the cutting boards started in 1992 (the company was established in 1955).

In Japan, Hasegawa’s kitchen wares are highly valued for their benefits on sanitary management among restaurants, catering services, hotels and food factories. We believe our safe and secure kitchen wares do help kitchen works all over the world!

Additional information

Weight N/A
Dimensions N/A
Heat-Proof

90°C

Color

Beige

Disclaimer

Custom Size Available. Max : 2,000 x 1,000mm. Sizes and colors can be changed without notice.

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