Description
Details:
Profile: Nakiri
Size: 160mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Weight: 156g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC
Tips
- Don’t wash it in dishwasher and aggressive chemicals.
- Dry the knife with a soft cloth after use to avoid rust formation.
- Use sharpening stones to sharpen the knives (also read about initial sharpening option).
For more information take a look in our support section.
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