Hitohira TP Gyuto knife 210mm

272,51  (inc. Tax)

Gyuto (chef’s knife) with great SG2 steel type blade. Length of the blade is 210 mm, with nice western style handle. Perfectly balanced with minimalistic blade style. Amazing knife for any type of chef.

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SKU: 8475 Categories: ,
 

Description

Made by famous Takamura Blacksmith.

Amazing grind and edge, one of the best western handle knife for the middle-high price range.

Producing Area: Echizen-Fukui / Japan
Profile: Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Wine Pakka Western
Weight: 156g
Hand Orientation: Ambidextrous
Hardness: 62-63 HRC

Gallery

Tips

  • Don’t wash it in dishwasher and aggressive chemicals.
  • Dry the knife with a soft cloth after use to avoid rust formation.
  • Use sharpening stones to sharpen the knives (also read about initial sharpening option).

For more information take a look in our support section.

Additional information

Weight 156 g
Producing Area

Echizen-Fukui, Japan

Handle

Wine Pakka Western

Size

210mm

HID

DAA-020-FA210

Edge Length

210mm

Hand Orientation

Ambidextrous

Handle Length

120mm

Handle to Tip Length

216mm

Steel

,

Steel Type

Thickness

1,5mm

Total Length

340mm

Collection

Hitohira T10 & TP

Hardness

62-63 HRC

Blade Height

45mm

Knife Profile

Gyuto

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