Description
Details:
Producing Area: Sakai-Osaka/ Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Profile: Yanagiba
Size: 270mm
Weight: 220g
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Hand Orientation: Right Handed
Gallery
Tips
- This knife is made from carbon steel, you should not use it to cut frozen food as it may chip.
- Don’t wash it in dishwasher and aggressive chemicals.
- Dry the knife with a soft cloth after use to avoid rust formation.
- Use sharpening stones to sharpen the knives (also read about initial sharpening option).
For more information take a look in our support section.
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