Amazing honyaki from Genaki, sharpened by Manzo, a successor of Mr. Hakui who mastered his technic. Manzo’s sharpening technic is identical of Hakui’s sharpening, consistent Ura and Flat Kireha. One of the best Urasuki technic there is.
Producing Area: Karatsu-Saga/ Japan Profile: Yanagiba Size: 300mm Weight: 227g Steel Type: Carbon Steel Steel: Honyaki Yasuki White (Shirogami) Steel Handle: Ziricote & Buffalo Horn Ferrule Octagonal Hand Orientation: Right Handed
Best knife I've ever had! You can feel the craftsmanship every time You use it and the perfect balance helps a lot in cutting good slices of any fish's saku. Definetly worth the money.
