Soft Cutting Board (Pro-Soft)
Soft Cutting Board (Pro-Soft)
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Professional cutting board. The wood core structure makes it rigid and light (30% reduced weight), blade friendly, and is the best for Japanese knives!
If you need custom size or out of stock size please contact us.
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Materials
Materials
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Dishwasher Safe The product is able to withstand heat resistance of 90C(195F) and above. |
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Bleach Safe Please proceed with recommended rate of dilution. Otherwise the outcome may vary from expectation. |
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EC 1935/2004 The product conforms to the EU regulation for Food Contact Materials. |
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Japan Food Sanitation Law The product conforms to the Japan Food Sanitation Law. |
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Anti-Bacterial The product is made from Ionized Silver Anti-Bacterial material. |
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Anti-Bacterial SIAA Standard The product has achieved the SIAA certification, which is an industrial organization that accredits and certifies for Kohkin / Boukabi. |
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Made In JAPAN All our products are manufactured in Chiba prefecture, Japan. |
Dimensions
Dimensions
Model Name | Thickness inch | Size inch |
Weight lbs |
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FSR20 - 5025 | 0.8 | 19.7 x 9.8 | 4.0 |
FSR20 - 6030 | 23.6 x 11.8 | 5.3 | |
FSR25 - 8035 | 1.0 | 31.5 x 13.8 | 9.5 |
FSR25 - 9040 | 35.4 x 15.7 | 12.1 | |
FSR30 - 10040 | 1.2 | 39.4 x 15.7 | 15.0 |
FSR30 - 12045 | 47.2 x 17.7 | 20.3 |
How to take care of it?
How to take care of it?
Take a look here to check how to maintain your Hasegawa board. Click here.
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#1 cutting boards for sushi chefs
Used by top Sushi Chefs around the globe. Official chosen brand of World Sushi Cup Japan.
Hasegawa Soft Cutting Board
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#1 in the World
Hasegawa wooden core cutting boards and accessories are considered best in the world and are used by the most renowned Sushi Chef’s.
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It’s Sturdy
Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
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It's Hygienic
The wood-core of HASEGAWA’s cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won’t be exposed except for unusual rough handling.
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It's Light
Wood core reduces weight by 30% compared to other solid plastic cutting boards. That makes handling so easy that burden of washing heavy cutting boards can be reduced. Also it can avoid serious injuries due to unexpected dropping.
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Blade Friendly
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!
See other products by Hasegawa
Hasegawa is known for amazing commercial grade kitchen wares targeted mostly for Sushi Chef’s.
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