TF SLD Stainless Migaki Gyuto 240mm Octagonal White Oak Handle
TF SLD Stainless Migaki Gyuto 240mm Octagonal White Oak Handle
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Introducing the TF SLD Stainless Migaki Gyuto 240mm, a masterfully crafted knife that combines traditional Japanese craftsmanship with modern performance. Made by skillful artisans in Japan, this knife is a true representation of quality and attention to detail.
Whether you're a professional chef or a cooking enthusiast, this knife is designed to elevate your culinary skills. Its 240mm blade offers the perfect balance of length and maneuverability, making it ideal for:
- Chopping vegetables with precision
- Thinly slicing meats for a beautiful presentation
- Versatile use in various cooking styles, from Japanese cuisine to Western dishes
The octagonal white oak handle not only provides a comfortable grip but also adds an elegant touch to your kitchen. The unique migaki finish on the stainless steel blade enhances its durability while making it a breeze to clean.
This knife is a fantastic choice for anyone looking to invest in a quality tool that will last a lifetime. Experience the perfect blend of tradition and functionality with the TF SLD Stainless Migaki Gyuto.
- Knife Profile: Gyuto
- Blade Lenght: 240mm
- Steel Type: Semi Stainless Steel
- Steel: SLD with Soft Stainless Clad
- HRC: 61-62
- Weight: 196 g
- Thickness (heel, middle, tip): 4,7mm; 2,1mm; 1,1mm
- Handle: Octagonal White Oak
- Hand Orientation: Ambidextrous
- Producing Area: Sanjo-Niigata / Japan
Kamimoto TF SLD knife line
Kamimoto TF SLD knife line
The first line of knives from Kamimoto, created in the Sanjo-Niigata region of Japan, perfectly combines ease of use and sharpening with excellent cutting properties and balance. Knives from the TF series are ideal for amateurs, more advanced users, as well as professional chefs.
The knives are handmade in Japan in small batches and packaged in a handmade box with the Kamimoto mark.
High-carbon SLD steel (semi-stainless) from Hitachi Steel is durable, easy to maintain, pleasant to sharpen, and allows for achieving excellent sharpness.
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