Masterful Blades from Chino City, Nagano
Nestled in the stunning mountainous region of Chino City, Nagano, Sadamasa has been crafting exceptional blades since 1920. Now led by the skilled fourth-generation artisan Yusuke Obi, each knife is forged, polished, and sharpened with precision and artistry.
Yusuke’s knives are a testament to... [Read More→]
Masterful Blades from Chino City, Nagano
Nestled in the stunning mountainous region of Chino City, Nagano, Sadamasa has been crafting exceptional blades since 1920. Now led by the skilled fourth-generation artisan Yusuke Obi, each knife is forged, polished, and sharpened with precision and artistry.
Yusuke’s knives are a testament to expert craftsmanship, featuring a robust spine that gradually tapers to a fine, razor-sharp edge. This unique design ensures effortless slicing through food while maintaining a sturdy feel. The finely honed, toothy edge is perfect for tackling tough vegetable skins with ease, combining functionality with elegance in every cut.
Experience the unmatched quality and tradition behind every Sadamasa blade.
