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Japanese Culinary Academy

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

SKU: JCA-04

€108,95
€108,95
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This volume scientifically explains the heating methods of "grilling" in Japanese cuisine, with comparative photos of the finished dishes.
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