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The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

SKU: JCA-04

Normaalihinta €108,95
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Sisältää verot. Toimituskulut lasketaan kassalla.
This volume scientifically explains the heating methods of "grilling" in Japanese cuisine, with comparative photos of the finished dishes.
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