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TF SLD Stainless Migaki Gyuto 210mm Octagonal White Oak Handle

TF SLD Stainless Migaki Gyuto 210mm Octagonal White Oak Handle

SKU: KM-TF-SLD-M-G-210-OWO

Normalna cena €171,95
Normalna cena Cena sprzedaży €171,95
Brudny Wyprzedane
Podatki wliczone w cenę. Wysyłka obliczana przy kasie.
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Meet the TF SLD Stainless Migaki Gyuto 210mm, a stunning example of Japanese craftsmanship. Handcrafted in Japan, this knife is designed for both culinary enthusiasts and professionals who appreciate quality and precision in the kitchen.

With its octagonal white oak handle, this gyuto not only feels great in your hand but also provides a traditional aesthetic that enhances any kitchen setup. The white oak construction ensures durability while giving you the comfort you need during extended use.

Perfect for:

  • Home Chefs looking to elevate their cooking experience with a high-quality knife.
  • Professional Chefs who need reliable, top-tier tools for precise cuts.
  • Sushi Lovers wanting a versatile knife ideal for preparing sushi and sashimi.

The 210mm blade provides the right balance between control and versatility, making it suitable for slicing, dicing, and chopping a variety of ingredients. If you're seeking a knife that combines beautiful craftsmanship with exceptional performance, look no further than this exquisite gyuto.

Add this standout knife to your collection, and enjoy the benefits of using a tool that is both functional and a work of art, proudly made in Japan!

Specs:
  • Knife Profile: Gyuto
  • Blade Lenght: 210mm
  • Steel Type: Semi Stainless Steel
  • Steel: SLD with Soft Stainless Clad
  • HRC: 61-62
  • Weight: 156 g
  • Thickness (heel, middle, tip): 4,1mm; 1,7mm; 1,1mm
  • Handle: Octagonal White Oak
  • Hand Orientation: Ambidextrous
  • Producing Area: Sanjo-Niigata / Japan

Kamimoto TF SLD knife line

The first line of knives from Kamimoto, created in the Sanjo-Niigata region of Japan, perfectly combines ease of use and sharpening with excellent cutting properties and balance. Knives from the TF series are ideal for amateurs, more advanced users, as well as professional chefs.


The knives are handmade in Japan in small batches and packaged in a handmade box with the Kamimoto mark.


High-carbon SLD steel (semi-stainless) from Hitachi Steel is durable, easy to maintain, pleasant to sharpen, and allows for achieving excellent sharpness.

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