• The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
  • The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English) - Kamimoto
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Japanese Culinary Academy

Den japanska kulinariska akademin SMAKER OCH KRYDDER: Dashi, Umami och fermenterad mat (engelska)

Den japanska kulinariska akademin SMAKER OCH KRYDDER: Dashi, Umami och fermenterad mat (engelska)

SKU: KM00000051

€108,95
€108,95
Rea SlutsÄld
Skatter ingÄr. Frakt berÀknas i kassan.

" Att veta hur man anvÀnder umami för att dra fram smaken av ingredienser kan vara en enorm tillgÄng i en kocks teknik."

– M URATA Yoshihiro

Umami, tillsammans med sött, surt, salt, bittert, Àr grundsmaken som identifieras i Japan som grundelementet för god smak. Rikligt med dashi, buljongen som traditionellt anvÀnds för matlagning, som anvÀnds för att fÄ fram matens inneboende smak, umami kan betraktas som sjÀlva kÀrnan i det japanska köket. Den hÀr boken introducerar ichiban dashi-buljongen som Àr grunden i alla möjliga rÀtter samt shojin dashi med sin lÄnga historia som vegetarisk buljong, samt nÄgra nyare typer gjorda pÄ grönsaker och kyckling eller anka. Teknikerna och recepten som ges i den hÀr boken Àr inte avsedda att representera ett rigid ortodoxi eller "korrekt" sÀtt. Snarare hoppas jag att kockar ska lÀra sig grunderna som presenteras hÀr och kunna anvÀnda den kunskap som ges i sina egna kök och dÀrigenom öppna nya vyer i sitt yrke.

SprÄk: engelska

Inbunden , Alla fÀrger, 186 sidor

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i
ian
Must have 👍

This one is a must have for chef’s and cooks starting and also working pro or for home cooks wanting to understand what Japanese cuisine is and how to get it right. I have the whole series but I would start with that one.

T
Thomas

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s
simeon

I had been looking far and wide to obtain a copy of this amazing book and was delighted to find a copy available here. I am now enjoying studying the textbook and really appreciate the kind service and helpful staff who looked after me and my shopping experience.

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